Raspberry Mojito (Chambord)

Ingredients:

• 35ml White Rum
• 6 Mint Leaves
• 6 Raspberries
• 20 ml Lime Juice
• 1 tbsp Sugar Syrup
• 1 tbsp Raspberry Liqueur (Chambord)
• Small splash of ginger ale
• Ice 

Method:

Add the mint leaves, 4 of the raspberries into a highball glass. Add the sugar syrup, lime juice Chambord and run and stir. Add the ice and stir again, top with a splash of ginger ale and garnish the glass with a couple of raspberries and a sprig of mint.