- 35ml White Rum
- 6 Mint Leaves
- 6 Raspberries
- 20 ml Lime Juice
- 1 tbsp Sugar Syrup
- 1 tbsp Raspberry Liqueur (Chambord)
- Small splash of ginger ale
- Ice
Method:
Add the mint leaves, 4 of the raspberries into a highball glass. Add the sugar syrup, lime juice Chambord and run and stir. Add the ice and stir again, top with a splash of ginger ale and garnish the glass with a couple of raspberries and a sprig of mint.
