Ingredients
0.5 oz Chambord
1 oz Gin
0.5 oz Fresh lemon juice
4 Blackberries
Method
Add 3 blackberries to shaker
Muddle
Add Gin and lemon juice
Fill glass 0.75 full with ice
Using long spoon to stir ensure blackberries are on the top
Top with ice and float Chambord on top
Garnish with Lemon and a Blackberry
Sunday, 5 February 2012
Bramble Cocktail
Basil Grande
This is a cocktail worth trying, if you don't like the idea of adding the Basil you don't have to, it might be worth trying it before adding the Basil and be careful with the black pepper.
Ingredients
1 oz Grand Marnier
0.5 oz Chambord
1 oz Cranberry juice
5 Strawberries
3 leaves Basil
Method
Add ingredients to shaker
Add Ice and shake
Strain into Martini Glass
Garnish with black pepper and basil.
Ingredients
1 oz Grand Marnier
0.5 oz Chambord
1 oz Cranberry juice
5 Strawberries
3 leaves Basil
Method
Add ingredients to shaker
Add Ice and shake
Strain into Martini Glass
Garnish with black pepper and basil.
Labels:
Basil Grande,
Black Pepper,
Chambord,
Cocktail,
Grand Marnier,
Strawberries
How to make a French Martini
Ingredients
0.5 oz Chambord
1 oz Vodka
1 oz Pineapple Juice
3 Fresh Blackberries
Method
Ice up Martini glass
Add all ingredients into Shaker and shake
Strain into Martini glass
Garnish with 1 blackberry skewered on mini straw.
0.5 oz Chambord
1 oz Vodka
1 oz Pineapple Juice
3 Fresh Blackberries
Method
Ice up Martini glass
Add all ingredients into Shaker and shake
Strain into Martini glass
Garnish with 1 blackberry skewered on mini straw.
Labels:
Blackberries,
Chambord,
Cocktail,
French Martini,
How,
Ingredients,
make,
Pineapple,
to,
Vodka
Saturday, 7 January 2012
Raspberry Mojito (Chambord)
Ingredients:
- 35ml White Rum
- 6 Mint Leaves
- 6 Raspberries
- 20 ml Lime Juice
- 1 tbsp Sugar Syrup
- 1 tbsp Raspberry Liqueur (Chambord)
- Small splash of ginger ale
- Ice
Method:
Add the mint leaves, 4 of the raspberries into a highball glass. Add the sugar syrup, lime juice Chambord and run and stir. Add the ice and stir again, top with a splash of ginger ale and garnish the glass with a couple of raspberries and a sprig of mint.
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